Thursday, February 21

2:00 pm - Cameron Hunter & Lynn Colliar, Geo Cider Co.
Cider House Fare & Perfect Pairings

4:00 pm - Jeremy Kersche, Fable
Plant Based Cooking

6:00 pm - Giulia Lombardo, Just Giulia Productions
How to host the perfect party

Friday, February 22

1:30 pm - Executive Chef Bruno Feldeisen - Judge on CBC's Great Canadian Baking Show
Gourmet desserts for the home cook

4:00 pm - Matthew Murtagh-Wu, The Dumpling King
Dumpling 101 - Tips and tricks on making and cooking the perfect dumpling

5:00 pm - Emma Davison, Golden Ears Cheesecrafters
Farm-made Artisan Cheese

7:00 pm - Josef Driemel, Fable Diner

Preserving Techniques Featuring Alaskan Turbot

Saturday, February 23

11:30 am - Executive Chef Bruno Feldeisen - Judge on CBC's Great Canadian Baking Show
Gourmet desserts for the home cook

2:30 pm - Emma Davison, Golden Ears Cheesecrafters
Farm-made Artisan Cheese

3:30 pm - Kurtis Kolt - Wine Consultant
A Tasting Tour Through B.C. Wine Country

5:00 pm - Matthew Murtagh-Wu, The Dumpling King
Dumpling 101 - Tips and tricks on making and cooking the perfect dumpling

6:30 pm - Kate Allan - Kate Naturally Nutrition
Building a healthy lifestyle through nutrition

Sunday, February 24

11:30 am - Kate Allan - Kate Naturally Nutrition
Building a healthy lifestyle through nutrition

1:30 pm - Karen Barnaby & Alexa Pitoulis, Goodly Foods
Re-thinking food preparation - Creating delicious and nutritious meals

3:00 pm - Executive Chef Bruno Feldeisen - Judge on CBC's Great Canadian Baking Show
Gourmet desserts for the home cook

4:00 pm - Sheila Comer - Pink Ribbon Bakery
Simple cake and cupcake decorating trends